Fragrance is not unfamiliar to us, and can be seen during some festivals or Buddhist teachings. There are many forms and types of it. Below, bamboo sticks for making incense will introduce the three common categories of incense.
Introduction to the three common categories of incense in bamboo sticks:
1. Bang Xiang

Bang Xiang is named after the "bamboo stick" in hygiene incense. The quality of the "bamboo stick" directly affects the quality of the stick aroma, so choosing the right "bamboo stick" is very important. The length and size of bamboo sticks have relatively fixed standards. Bamboo sticks are divided into two types: circular and square, and the quality is further divided into single-layer bamboo, two-layer bamboo, and so on.

2. Xian Xiang
Xian Xiang, named after the hygienic fragrance produced, is like a string. The method of producing Xian Xiang is relatively simple, which is to mix various fragrant wood powders according to the formula evenly, and then use machine automation to produce it. The length and diameter are adjusted according to the needs, and it can be dried or sun dried, also known as "Cai Xiang".
3. Ta Xiang
Taxiang, which is made by coiling a long string of incense into a circle or two strings of incense into a circle, is named after a beautiful incense stand that is erected into a tower shape when lit. It is produced in various places. This sanitary fragrance can be made into various standards according to different formulas, and the incineration time is generally 4 hours, 8 hours, 12 hours, 24 hours, etc.
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